28 Jan 2014

Creamy Salmon Pasta

Cooking up some creamy Salmon pasta

400g Pasta of your choice  (cooked as per packet directions)
About a Tbls spoon or so of Olive oil 
1/2 large onion (finely sliced)
1 tsp Garlic (chopped)
1 small chilli (seeds removed and finely chopped)
about 450g of fresh salmon (Sliced)
1/2 cup (125ml) cream
1 Tbls (15ml) Cornflour (Maizena)
1/2 Cup White Wine
Juice squeezed from a lemon
About 1 Tbls Fresh Parsley (less is using dried)
Freshly ground black pepper
Salt to taste
Delicious Salmon Pasta
* Put salted water on to boil in a large pot for pasta.  Cook as per packet directions
* In a separate pan:  Fry onions in Olive oil until translucent over medium heat, add garlic and Chilli
* Add sliced salmon to the pan and cook for a few minutes.
* Pour in the cream
* In a cup mix the cornflour with a little of the white wine,  add to pan stirring with a wooden spoon to mix through.
* Pour in the rest the white wine.
* Squeeze in the lemon juice
* Add in the freshly chopped parsley, ground pepper, and salt to taste
Serves 4

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1 comment:

  1. This looks delicious! I will have to try and make it some time, I am trying to become a better cooker.


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